One of our favorite foods around here is warm breadsticks with olive oil and dipping spices. When the jar was empty, I mixed up a batch based on the list of ingredients on the jar. It tasted great, but I didn’t write anything down. When that ran out, I mixed up more, this time writing down everything as I added it in. We absolutely love it.
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Garlic Parmesan Dipping Spices
1/8 cup granulated garlic/garlic powder
1/8 cup salt
1/4 cup grated parmesan cheese
2 Tablespoons parsley
1 teaspoon oregano
1/8 teaspoon black pepper
2 Tablespoons dry milk powder
1/2 teaspoon paprika
Mix all ingredients in an airtight jar.
4 Comments
I think I just found my Christmas present idea!!! Thanks so much for sharing this Melody!
No problem!! Enjoy!
Do do you mix it up with oil or do you dip the bread in oil then dip in the spice dip? I guess I am confused?
We each have a small cup with some olive oil in it (1-2 Tbsp, I guess). Then we sprinkle some of the spices on top of the oil and dip the bread in the mixture. We don’t use much spice – it gets stronger the longer it sits in the oil.