One Hour Basic White Bread
9 oz warm water
2 Tbsp. butter or margarine
3 cups bread flour
1/3 cup dry milk
2 Tbsp. sugar
½ tsp. salt
3 tsp (1 Tbsp) fast rise/instant/bread machine yeast
Mix all together and set aside in a warm place to rise. Shape into a loaf and let rise again. If you’re really pressed for time, then you can omit the second rise and just shape the dough into loaves right after mixing. The bread has a much better texture if you let it rise twice, though.
Bake at 400 for about 30 minutes or until top is nicely browned and bottom sounds hollow when tapped.
This is the recipe I use to make hot dog and hamburger buns.
2 Comments
Hi Melody! It’s d.ann from over at Prairie Homemakers. I have a question about the bread recipe. How do you get it into the correct shape for hamburger and hot dog buns? I can pretty much figure out the hamburger part, but what about the hot dog? I know the answer is probably so simple I’ll want to smack myself, but I just can’t figure it out. Can you enlighten me? You can just email me. See ya at PH!!
d.ann
I’m wondering if I can use regular milk instead of dry milk? Does it make a difference? TIA